The core business of Tasty Wee Numbers is supplying baked goods to commercial customers. To find out more information on how we can help you, click here.
We are a traditional home bakery based in Ballynahinch, Co.Down supplying the finest quality, hand made products to both trade and private clients. A sample of our products are listed below.
If you’re Coeliac, gluten/wheat intolerant or have chosen a gluten free diet the days of sacrificing taste and quality and paying twice as much are long gone. We believe everyone should be able to have delicious cake, even if you are trying to avoid certain foods, without being penalised on quality or price.
Made in our dedicated gluten and wheat free kitchen, we have developed a large, high quality range of gluten and wheat free cakes and tray bakes.
We are members of Gluten Free Ireland, Coeliac UK and Food NI and use only certified Gluten Free ingredients. To ensure our products meet the current legislation of less than 20ppm we work with Imutest who provide us with in house gluten testing kits. We have also had our product tested by the local Environmental Health Agency with confirmation of a gluten content of less than 20ppm.
Who says you can’t have your dairy free cake and eat it too? Making dairy free cakes is easy! They don’t need butter, milk, cream or yoghurt to make them taste delicious! Choose from a wide selection of cakes, tray bakes and muffins that are perfect for people with lactose intolerance or milk allergies.
On request we can provide sugar free cakes. Please contact us for a list of products and prices. We use only Xylitol in our sugar free products. This is an all natural alternative to sugar and derives from the birch tree. It has a very low glycaemic index of 7, and as such is suitable for diabetics. A third lower in calories than standard granulated sugar it also has no detrimental effect on teeth.
A selection of our products are completely free from Soya, please enquiry for details.
Tasty Wee Numbers supply to both commercial clients, private clients and to those who required special dietary needs, Gluten Free, Sugar Free, Diary Free, Soya Free and Egg Free.
The amount of icing used on our cakes each year would be enough to cover a football pitch.
The amount of chocolate used in a year would be enough to fill the back of a Transit Van.
The amount of marshmallows used each year would be enough to top 120,000 luxury mugs of hot chocolate.
The amount of caramel used in a year is equivalent to the weight of the current Ulster Rugby scrum.
Tasty Wee Numbers Home Bakery are suppliers of cakes, tray-bakes, muffins, breads, scones and desserts to the trade and private clients. Gluten Free, Nut Free and Diabetic diets catered for. Some of our Trade clients are shown below. If your interested in our services, please feel free to contact us to discuss your requirements.